Tuesday, January 29

Pineapple Salsa Chicken Tacos

When I was at the store the other day I found pineapple salsa on sale. So what better to do with it than make tacos?
I'm not even going to post the recipe because this dinner is too simple to even need one. Basically you just throw a few chicken breasts into a crockpot, cover them with a bottle of salsa (any kind), and cook on low for about 4 hours. Then shred it all up. I threw in some corn at the end for good measure (that's a veggie right...?). Super easy dinner. I also heated up some refried beans with a little bit of chicken broth and garlic and salt and pepper for a side dish. And yes, that is a spoonful of greek yogurt on top. I'm trying to use it all up before it expires so I've got yogurt up to my ears.

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